Cook

Profile

Cook','00037-60347','United States-Kentucky-Bowling Green-Greenview Regional Hospital','Full-time','Food Services & Nutrition','!*!TriStar Greenview
Regional Hospital – Bowling Green, KY



Long-established as an important part of
Southern Kentucky, TriStar Greenview Regional Hospital is a Joint
Commission-accredited, 211-bed hospital located in Bowling Green, Kentucky.
TriStar Greenview offers services like an expanded Emergency Department,
Cardiac Cath Lab, accredited Chest Pain Center, Advance Primary Stroke Center,
and an Orthopaedics program featuring Blue Distinction® designation for hip and knee
replacement.



TriStar Greenview
Regional Hospital is currently looking for a Cook (Full-Time).POSITION
SUMMARY

The
Cook is responsible for the preparation of foods for breakfast, lunch, and
supper for patients, cafeteria and doctor’s lounge.  All food will be prepared within HACCP/Food
safety guidelines. The cook is assigned general cleaning duties. The Cook will
be familiar with the mission, vision, and value statements of this facility.

 

The
tasks and responsibilities include:

Preps
and cooks food according to production sheets and menu.                  Prepares
quality food for tray line, physician lounge, catering functions and cafeteriaHas
food setup and ready prior to cafeteria opening and/or patient line starting.                  Documents
all food temperatures as indicated                                               Performs
daily cleaning duty as well as general sanitation of work area.        Assist
when needed in any other area.Receives
and puts away stock as needed.                                                        Works
position on tray line as needed.                                                            Sets
up Doctor’s Lounge at breakfast and lunch meals.                                  Restocks
and cleans after each meal.                                                  Takes
temperature of refrigerators and freezers.                                 Uses
HACCP guidelines and safe food practices in the preparation of food.Orients
and mentors staffAttends
and participates in meetings and committees as assigned.Covers
and dates foods as required per policy and procedure.Provides
a safe environment for patient, visitor and employees through
identifying/correcting/reporting health and safety hazards.  
','!*!Must
be able to add, divide, use simple fractions.Must
be able to read recipes and basic instructions. One
year cooking experience, preferably in healthcare.Ability
to perform work that requires prolonged, extensive or considerable
standing/walking; frequently moves supplies and equipment requiring moderate physical
effort to lift/carry/push/pull up to 30 lbs. 






','Cook'

Company info

Sign Up Now - WashingtondcCrossing.com