Food amp Beverage Manager

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nnnnOverviewnnnnOpportunity: Food and Beverage ManagernEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. nPotential Career Path  nFood and Beverage DirectornEssential Job FunctionsnnInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.  nMonitor product quality and guest satisfaction in food and beverage outlet, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.nEnsure the restaurant complies with sanitation and safety standards for guests and associates.nVisually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.nEffectively deal with internal and external customers with high level of patience, tact and diplomacy. nEnsure all equipment is in working order.nParticipate in marketing efforts of the restaurants as directed. nInteract with guests to obtain feedback on quality of service and food in outlet.nDocument inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.nAbide by all regulations and requirements pertaining to serving alcoholic beverages.nFollow sustainability guidelines and practices related to HHM’s EarthView program.nPractice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.nPerform other duties as requested by management.nnPosition RequirementsnPrior management experience in similar restaurant required.nnWork Environment and Context nnWork schedule varies and may include working varies shifts, holidays and weekends.nRequires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.nAbility to effectively communicate with guests and associates verbally and in writing.  nnWhat We BelievenPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own ItnnnnnAbout Us nnnSalt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Source: Hospitality Online,

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