COOK I

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Cook I Fast-paced, high volume Food and Nutrition department is looking for top Cook I. Is that you? Work location: Texas Health Azle 108 Denver Trail Azle TX 76020 Work hours: Part-Time 10:30am-7:00pm or 2:00pm-7:00pm Texas Health Harris Methodist Hospital Azle is a community-based hospital serving the suburban areas of Azle, Lake Worth, Springtown and the surrounding areas. Located about 20 miles northwest of downtown Fort Worth, Texas Health Azle provides numerous services, including emergency medicine, surgical care, cardiology, wound care, pain management, radiology, rehabilitation services and an adult intensive care unit. Texas Health Azle is a Level IV trauma center, accredited in Chest Pain Management with distinction by the Joint Commission, and a 2013 National 100 Top Hospital by Truven Health Analytics, which makes our facility intensely qualified to serve our community and your professional aspirations. Heres What You Need High School Diploma or equivalent preferred 1 year relevant experience in high volume restaurant, hospital, or Institution required FHC Food Handlers Certificate Required What You Will Do Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow and understands production sheets. Deliver/stock supply items in designated areas in an accurate and timely manner. Follow time-tables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed. Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows? clean as you go. Follows proper hand hygiene. Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes. Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills. Performs other job duties as assigned by Supervisor/Manager Additional perks of being a Texas Health Employee Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits (link removed) A supportive, team environment with outstanding opportunities for growth. Explore our Texas Health careers site for info like Benefits , Job Listings by Category , recent Awards weve won and more. Do you still have questions or concerns? Feel free to email your questions to (e-mail removed) (link removed)>
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