BEEFSTEAK GENERAL UTILITY - 2ND SHIFT

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Job Description
Starts ovens up and get ovens to right temperature  in order to cook product
Major Position Responsibilities
Possible to do Pre-Op
Possible to set up the machine
Possible to tear machine down
Required to dump inedible
Required to inspect product to make sure it’s to customer specification
Required to stand 8 to 10 hours a day
Required to lift up to 24 pounds
Required to stoop, kneel, or crouch
Cold Environment
Other duties may be assigned
Job Requirements
Experience/Skills (cont.)
Must be able to obtain Lockout/Tagout Certification
May be required to obtain a power Walker License
Must be able to become HACCP certified
GED/HS diploma; work experience
OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right be treated with dignity and respect.  OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications and business needs   OSI participates in the E-Verify Program
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