Cook

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Cook','03167-68134','United States-Colorado-Englewood-Swedish Medical Center','Full-time','Food Services & Nutrition','!*!Swedish Medical Center in Englewood, Colorado, part of
HealthOne, serves as the Rocky Mountain Regions referral center neurotrauma and
as the regions first Joint Commission certified Comprehensive Stroke Center, a
recognized leader in the most advanced stroke care. Swedish offers patients the
highest quality care and the most advanced technologies and treatments in
nearly every medical specialty and is an eight time winner of the National
Research Corporation Consumer Choice Award and a Top 100 Hospital recognized by
Reuters. An acute care hospital with 408 licensed beds, Swedish is located in
the south metro area Denver area where it has been a proud member of the
community for more than 100 years. Annually, Swedish cares for more than
200,000 patients with a team of 2,000 dedicated employees, 500 volunteers and
more than 1800 physicians. Recognized by the patients we treat every day.

   Position Summary: 

Properly handles,
prepares, serves and stores food items for all services of the department in compliance with department
policies/procedures, regulatory agency standards, HACCP Guidelines and Sodexho
Production Standards (Gold Checks). 
Complies with recipes and able to adjust for volume as required.  Participates in the department Performance
Improvement Program.  Maintains HACCP
sanitation standards as defined by
department policies/procedures.

                  Equipment Listing:

                        1.         Food Service Equipment

                                2. Computer

                                3. Telephone

 
','!*!Position Requirements:Licensure/Certification/Registration:  Serve Safe Certification PreferredEducation: Formal
training in accredited culinary program preferred.Experience:  Minimum of three years
institutional food production preferred.Knowledge/Skills/Abilities: Ability to read
and write English.  Must be able to
calculate menu/recipe conversions.  Strong communication and customer service
skills.Degree of Supervision Required:Minimal works independently. Orientation Period:  90 days

 

 
','Cook

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