Night Picker - Military Veterans

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u003cstrongu003e About The Chefs' Warehouse u003c/strongu003e u003cbru003eThe Chefs' Warehouse, Inc. ( ****) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.u003cbru003eu003cbru003eu003cstrongu003e Mission:The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Our C.H.E.F.S. Values: u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Curious u0026amp; Creative u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Hungry For Food u0026amp; Results u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Entrepreneurial u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Forward Thinking u0026amp; Flexible u003c/strongu003eu003cbru003eu003cbru003eu003cstrongu003e Supportive (Of Peers u0026amp; Chefs) u003c/strongu003eu003cbru003eu003cbru003ePosition Summary: Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.u003cbru003eu003cbru003eWhat you'll do:u003cbru003eu003cbru003eu003culu003enu003cbru003eu003cliu003e Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed. u003c/liu003enu003cbru003eu003cliu003e Conveys materials and items from receiving or production areas to storage or to other designated areas. u003c/liu003enu003cbru003eu003cliu003e Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code. u003c/liu003enu003cbru003eu003cliu003e Sorts and stores perishable goods in refrigerated rooms. u003c/liu003enu003cbru003eu003cliu003e Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line. u003c/liu003enu003cbru003eu003cliu003e Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping. u003c/liu003enu003cbru003eu003cliu003e Marks materials with identifying information. u003c/liu003enu003cbru003eu003cliu003e Opens bales, crates, and other containers. u003c/liu003enu003cbru003eu003cliu003e Records amounts of materials or items received or distributed. u003c/liu003enu003cbru003eu003cliu003e Weighs or counts items for distribution within plant to ensure conformance to company standards. Assists in billing process. u003c/liu003enu003cbru003eu003cliu003e Arranges stock parts in specified sequence for assembly by other workers by location. u003c/liu003enu003cbru003eu003cliu003e Uses computer to enter records. u003c/liu003enu003cbru003eu003cliu003e Compiles worksheets or tickets from customer specifications. u003c/liu003enu003cbru003eu003cliu003e Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment. u003c/liu003enu003cbru003enu003c/ulu003eu003cbru003eAbout you:u003cbru003eu003cbru003eu003culu003enu003cbru003eu003cliu003e High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. u003c/liu003enu003cbru003enu003c/ulu003eu003cbru003eThe above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.u003cbru003eu003cbru003eu003cstrongu003e Perks u0026amp; Benefits: u003c/strongu003eu003cbru003e u003culu003e u003cliu003e Paid Vacations, Paid Holidays u003c/liu003e u003cliu003e Health, Dental and Medical Benefits u003c/liu003e u003cliu003e Weekly pay u003c/liu003e u003cliu003e Life Insurance u003c/liu003e u003cliu003e 5% above cost for our high-quality food products u003c/liu003e u003cliu003e Employee discounts for travel and events u003c/liu003e u003cliu003e 401k u003c/liu003e u003c/ulu003eu003cbru003eThe Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.

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