COOK

Profile

COOK','Full-time','Professional Non-Clinical','Rotate','Rotate','64','64','Occasional','Occasional','MINNESOTA-BRECKENRIDGE-ST FRANCIS MEDICAL CENTER','','!*!The Cook is responsible for, but not limited to: Preparation of meals for residents, patients, employees and visitors according to posted menus, therapeutic diets, consistency modifications and patient/resident census.    
 

Handles and prepares food in accordance with food safety regulations.
Plans cooking schedule to ensure that food will be ready at designated times and not too far in advance.
Reviews menus and census to determine types and quantities of food to be prepared for all. 
Uses and adjusts standardized recipes.
Acts as charge person in the kitchen in the absence of the supervisor.
Maintains a clean and sanitary work area. 
Participates in department communication.','!*!
High School Diploma or equivalent.
Quantity cooking experience.
Good written and verbal communication skills.
Ability to compute recipes to different quantities.
Must be able to prepare food within set-time periods.
Ability to maintain high level of accuracy with diet food preparation.
Six to 12 months cooking experience (in a healthcare setting preferred).
Basic computer skills. ','We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.','2017-R0141274','CHI St. Francis Health','COOK

Company info

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