FNS Worker Full Time Main Campus

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FNS Worker Full Time (Main Campus)','03191-68150','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Food Services & Nutrition','!*!The
Medical Center of Aurora is Metro Denver’s first community hospital to earn a
Magnet Recognition for nursing excellence. This hospital has received multiple
awards and or certifications for Primary Stroke, and Chest Pain. TMCA was
ranked as a #4 hospital in the Denver Metro area and the #4 hospital in
Colorado in US News & World Report’s 2014-2015 Best Hospital Rankings. TMCA
is a Level II Trauma Center and a Level III NICU. TMCA is also an Emergency
Nurse Association Lantern Award Recipient for 2013-2016, State of the art Heart
Care Tower, Community Hospital Cancer Program accreditation from America
College of Surgeons Commission on Cancer. NAPBC-accredited Breast Cancer Care
Center, Rocky Mountain Hospital for Children’s affiliation, and an affiliate of
HealthOne, Denver’s largest healthcare center.This position
supports the mission of The Medical Center of Aurora of optimizing the quality
of life of all those served by expanding beyond the traditional focus on
medical needs to the needs of the whole person. 
Under the general supervision of the Director of Food Service, Patient
Services Manager, t-, Food Service Supervisor & the Lead Food Service Worker
performs a variety of routine duties in the patient and retail services.  Duties include room service operator, tray
assembly and delivery, simple food preparation, catering, cashier and other
assigned duties in the kitchen.  The Food
Service Worker will be proficient at all job duties and positions.  When need arises, will perform other duties
as assigned by supervisor. 



The Medical Center of Aurora expects our core
values to be reflected in the way every employee interacts with co-workers,
patients and family members, and with others in the community.  The intent of these values is to assure that TMCA/
creates the environment where individuals choose to work, and that patient care
services are of the highest quality
','!*!Position
Requirements:

 Licensure/Certification/Registration:  None.

 Education:  None

 Experience:  Six months
Food Service experience in healthcare, hotel, or hospitality service preferred.

 Special
Qualifications:  Must be able to speak, read, write and
understand English.  Must show good
judgment and reliability.  Must show
excellent customer service skills.

 

Degree of supervision required:  Involves
general guidance and direction by the Supervisor on duty, Clinical Nutrition
Manager or as needed by, the Director of Food & Nutrition Services.  Employee will be expected to perform most job
duties independently and in accordance with established departmental and
hospital policies and procedures.   

 

 

 

 

 

 
','FNS Worker Full Time (Main Campus)

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