Cook

Profile

Cook','02524-12904','United States-Florida-Jacksonville-Specialty Hospital','Full-time','Food Services & Nutrition','!*!Specialty Hospital is a long-term acute care hospital (LTACH) specializing in the treatment of seriously ill, medically complex patients that require hospitalization for longer periods of time, with an average stay of 3-4 weeks. This provides necessary time to focus on a patient’s recovery to their fullest potential, and is one of the factors that distinguish Specialty Hospital from short acute care hospitals. This fully-licensed and accredited hospital is the only one of its kind in Jacksonville, and one of approximately 460 such hospitals nationwide. Specialty Hospital offers specialized, interdisciplinary, compassionate programs in a medical environment that integrates healing and recovery through four main programs of excellence: Cardiopulmonary Program - ventilator and/or tracheostomy weaning and complications of chronic lung disease; Wound Management Program - decubitus, circulatory, and diabetic ulcers, and non-healing surgical wounds; Infectious Disease Program - treatment of multiple infectious disease processes; and Complex Medical/Rehabilitative Program – provide intensive medical management.
 
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees, and visitors.
 
Essential Duties Include:


Performs routine duties related to preparation and serving of food.
Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
Cleans kitchen work areas, collects and disposes of garbage.
Assists with food stocking.
Serves food on patient tray line following dietary, sanitary and safety guidelines.
Follows standardized recipes.
Demonstrates an understanding of and follows therapeutic diets.
Works on patient tray assembly line following menu directives for determining food items for each tray.
Demonstrates excellent customer service skills.
Follows Standard Precautions using personal protective equipment as required. ','!*!EDUCATION:


High School Diploma or equivalent is preferred

LICENSURE/CERTIFICATION:

ServSafe Certification strongly preferred
 
EXPERIENCE:


One year of food service experience preferred
SHIFT:

Monday - Friday, 8:00am to 2:00pm
able to pick up extra shifts if available ','Cook

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