Warehouse Order Selector - Immediate Opening - Military Veterans

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u003cbu003eCompany:u003c/bu003e u003cbru003eUS0076 Sysco Metro New York, LLCu003cbru003eu003cbru003eu003cbu003eZip Code:u003c/bu003eu003cbru003e07305u003cbru003eu003cbru003eu003cbu003eMinimum Years of Experience:u003c/bu003eu003cbru003e0-1 Yearsu003cbru003eu003cbru003eu003cbu003eEmployment Type:u003c/bu003eu003cbru003eFull Timeu003cbru003eu003cbru003eu003cbu003eTravel Percentage:u003c/bu003e u003cbru003e0u003cbru003eu003cbru003eu003cbu003eCompensation Range:u003c/bu003eu003cbru003e$10.00 - $48.08u003cbru003eu003cbru003eThe compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.u003cbru003eu003cbru003eYou may be eligible to participate in the Company's Incentive Plan.u003cbru003eu003cbru003eu003cbu003eBENEFITS INFORMATION:u003c/bu003eu003cbru003eFor information on Sysco's Benefits, please visit https://SyscoBenefits.comu003cbru003eu003cbru003eu003cbu003eGeneral Summary:u003c/bu003eu003cbru003eThis is a warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using label technology, palletizing product as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner. This position requires working 6:00 p.m. until end-of-shift until all product is accurately selected and loaded. Overtime hours and working weekends and holidays are required in order to successfully fill customers' orders. The job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).u003cbru003eu003cbru003eu003cbu003eResponsibilities:u003c/bu003eu003cbru003eu003culu003enu003cliu003eHand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer.u003c/liu003enu003cliu003eOperate assigned SOS unit to create labels; correctly place labels on product.u003c/liu003enu003cliu003eStack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.).u003c/liu003enu003cliu003eOperate an electric pallet jack or forklift to transport product.u003c/liu003enu003cliu003eStage pallets for loading on proper dock locations.u003c/liu003enu003cliu003eFollows SyscoSafe preferred work methods at all times and immediately advise supervisor of any unsafe conditions.u003c/liu003enu003cliu003eFollow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking).u003c/liu003enu003cliu003eMaintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment.u003c/liu003enu003cliu003eFrequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas.u003c/liu003enu003cliu003eShrink-wrap product on loading dock.u003c/liu003enu003cliu003eAttend all required company meetings.u003c/liu003enu003cliu003eOther duties may be assigned.u003c/liu003enu003c/ulu003eu003cbru003eu003cbru003eu003cbu003eMinimum Qualifications:u003c/bu003eu003cbru003eu003culu003eu003cliu003e18 years of ageu003c/liu003eu003c/ulu003eu003cbru003eu003cbru003eu003cbu003ePreferred Qualifications:u003c/bu003eu003cbru003eu003culu003enu003cliu003eHigh school diploma or equivalent preferredu003c/liu003enu003cliu003e1 year warehouse experience and/or 1 year operating an electric pallet jack or forklift and/or a history of physical nature roles preferredu003c/liu003enu003c/ulu003eu003cbru003eu003cbru003eu003cbu003eProfessional Skills:u003c/bu003eu003cbru003eu003culu003enu003cliu003eAble to meet or exceed minimum efficiency levels established through an engineered production standard.u003c/liu003enu003cliu003eAble to work rapidly at a constant pace for the entire shift, in a fast-paced environment.u003c/liu003enu003cliu003eAble to meet or exceed established cases per error goals.u003c/liu003enu003cliu003eDevelop a good working knowledge of product, placement, and inventory control techniques and procedures.u003c/liu003enu003cliu003eAble to read, write, and communicate effectively as it relates to the job and to the safety regulations.u003c/liu003enu003c/ulu003eu003cbru003eu003cbru003eu003cbu003ePhysical Demands:u003c/bu003eu003cbru003eu003cbru003eThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.u003cbru003eu003culu003enu003cliu003eRequires working overtime hours, working weekends, and holidays.u003c/liu003enu003cliu003eRequires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).u003c/liu003enu003c/ulu003eu003cbru003eu003cbru003eu003cbu003eWorking Conditions:u003c/bu003eu003cbru003eThe above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.u003cbru003eu003cbru003eTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.u003cbru003eu003cbru003eu003cbu003eHOW WE PROTECT OURu003c/bu003e u003cbu003eCOLLEAGUESu003c/bu003eu003cbru003eu003cbru003eCOVID-19 Precaution(s):u003cbru003eu003culu003enu003cliu003ePersonal protective equipment and masks providedu003c/liu003enu003cliu003eTemperature screeningsu003c/liu003enu003cliu003eSocial distancing guidelines in placeu003c/liu003enu003cliu003eSanitizing, disinfecting, and cleaning procedures in placeu003c/liu003enu003c/ulu003eu003cbru003eu003cbru003eu003cbu003eOVERVIEW:u003c/bu003eu003cbru003eu003cbru003eSysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.u003cbru003eu003cbru003eWe offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.u003cbru003eu003cbru003eu003cbu003eAFFIRMATIVE ACTION STATEMENT:u003c/bu003eu003cbru003eu003cbru003eApplicants must be currently authorized to work in the United States.u003cbru003eu003cbru003eWe are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.u003cbru003eu003cbru003eThis opportunity is available through **MEMBERS ONLY**SIGN UP NOW***., its subsidiaries and affiliates.

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