FNS Worker Lead PRN

Profile

FNS Worker Lead PRN','03166-67434','United States-Colorado-Denver-Presbyterian/St. Luke's Medical Center','PRN/Per Diem','Supervisors Team Leaders & Coordinators','!*!Presbyterian/
St. Luke’s Medical Center provides the most advanced care for patients from
across the Rocky Mountains and Great Plains. PSL has over 80 specialties and
1,000 specialists and primary care physicians. Three year accreditation with Commendation
from Commission on Cancer (CoC), and Joint Commission Accreditation. PSL has a
Foundation for Accreditation of Cellular Therapy for the Rocky Mountain Blood
and Marrow Transplant Program. American College of Surgeons Survey of the
Cancer Program, American Society of Bariatric, and Weight Loss Surgery of
Excellence Certification, American Association of Blood Banks.This position
supports the mission of Presbyterian/St Luke’s Medical Center of optimizing the
quality of life of all those served by expanding beyond the traditional focus
on medical needs to the needs of the whole person.  Under the general supervision of the Food Service
Supervisor, the Work Leader performs a variety of routine duties in the patient
and retail services.  Duties include room
service operator, tray assembly and delivery, simple food preparation, washing
pots and pans, catering, cashier and other assigned duties in the kitchen.  The Work Leader will be proficient at all job
duties and positions.  When need arises,
will perform other duties as assigned by supervisor. Presbyterian/St. Luke’s
Medical Center and the Rocky Mountain Hospital for Children expects our Code of
Conduct Value Statements to be reflected in the way every employee interacts
with co-workers, patients and family members, and with others in the community.We recognize and
affirm the unique and intrinsic worth of each individualWe treat all
those we serve with compassion and kindnessWe act with
absolute honesty, integrity and fairness in the way we conduct our business and
the way we live our lives.We trust our
colleagues as valuable members of our healthcare team and pledge to treat one
another with loyalty, respect and dignity
','!*!

Position Requirements:Licensure/Certification/Registration:  None.Education: Experience:  Six months Food Service experience in
healthcare, hotel, or hospitality service preferred.Special Qualifications:  Must be able
to speak, read, write and understand English. 
Must show good judgment and reliability. 
Must show excellent customer service skills.Degree of supervision required:  Involves
general guidance and direction by the Supervisor on duty, Clinical Nutrition
Manager or as needed by, the Director of Food & Nutrition Services.  Employee will be expected to perform most job
duties independently and in accordance with established departmental and
hospital policies and procedures.Ages of Patients Served:  This
position requires knowledge of growth and developmental needs of patients and
families.  Personnel in this position
must recognize and respond to the behaviors of patients and families in each
age category.  The employee must be able
to demonstrate the special skills required to care for patients and their
families according to standards.  (The
skills and knowledge needed to provide such care may be gained through
education, training or experience.)
','FNS Worker Lead PRN

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