Cook

Profile

Cook','06742-96891','United States-Texas-Irving-Las Colinas Medical Center','Full-time','Food Services & Nutrition','!*!Cook(Work Schedule: Full Time- 32 hours, Weekends (12 hour shifts on Sat/Sun plus an 8 hour shift during week)Position Summary:The Cook engages
in storage, preparation and serving of quality food to patients and
customers.  Responsible for the
cleanliness and sanitation of assigned food service and storage areas.  Performs assigned tasks as necessary to
assure the safe and efficient operation of the Nutrition Services Department.

 

 

 
','!*!Position Requirements:High School or GED Knowledge of state, federal, JCAHO regulationsKnowledge of specialty equipment, tools: cash register, computer, adding machine, calculator2-3 years experience in food service operations, preferably in a hospital or restaurant setting ','Cook'

Company info

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