Dietitian

Profile

Dietitian','00025-61696','United States-Tennessee-Hermitage-Summit Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!
Summit Medical Center – Hermitage, TN
 
Clinical Dietitian, Food & Nutrition Services- PRN
 
Our 200 bed facility is located in Hermitage TN and was names as a Top Hospital in Quality by The Joint Commission. We are certified as a primary stroke Center and accredited Chest Pain Center and cancer program. We, the employees of TriStar Summit Medical Center, have a unique calling to care for those in need, whether they are patients or loved ones. In fulfilling this calling we believe in and practice daily, the values and standards that place us at the Summit of health care. Every employee is committed to the I SERVE...with pleasure values which we hold in the daily performance of our duties. 
 
These are the expectations of all TriStar Summit employees. They are a reflection of us individually and as a group. To ensure high-quality, compassionate patient care, we depend on the collaborative efforts of our entire team, from physicians to support staff. So if you’re all about making a difference in healthcare, TriStar Summit offers excellent opportunities to advance your career and achieve your goals. 

 
 
Summit Medical is currently looking for a Clinical Dietitian-PRN
  
Responsibilities
 
The Dietitian leads the processes in place to ensure that the patients' nutritional needs are met.  Job tasks and responsibilities include:


Conducts and implements comprehensive nutritional assessments for patients
Assesses, plans, writes and evaluates patient diets.

Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.
Instructs and counsels patients on dietary restrictions/recommendations.
Participates in multidisciplinary teams providing input regarding treatment plans.

Directs and supervises personnel in the process of planning, preparing, and serving food to patients.
Maintains records of patient reaction to prescribed diets.

Monitors, records and communicates as appropriate utilizing computerized documentation systems. 

Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.

Orients and mentors new staff members.
Follows Standard Precautions using personal protective equipment as required.','!*!Job qualifications include:
 

TN Registration as a dietitian.
Hospital experience preferred.','Dietitian'

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