Line Cook

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Line Cook Responsibilities:nSets up and stocks food items and other necessary supplies.nPrepares food items by cutting, chopping, mixing, and preparing sauces.nCooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.nMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.nCleans and sanitizes cooking surfaces at the end of the shift.nPerforms inventory checks and completes food storage logs.nLine Cook Qualifications/Skills:nBasic written and verbal communication skillsnOrganizational skillsnAccuracy and speed in executing tasksnAbility to work as a team membernFollows directions and instructionsnAbility to stay and task and be self-motivated nEducation and Experience Requirements:nHigh school diploma or GEDnOne to two years of experience as a line cook, restaurant cook, or prep cooknExperience with various cooking methods and proceduresnFamiliar with industry best practicesnMust have Food Handlers Cardn Source: Hospitality Online,

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