Banquet Cook PM

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Summary of PositionThe Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. This is a fantastic FT PM position with a great team!Essential Functions:nPrepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times.nOrganize prepped food by day/function and group name.  Only mark items off prep list when this is complete.nCheck portion control: weights and counts before, during and after prep.nFire food for service.  Serve on service line.nFollow proper storage procedures when removing food from walk-in or returning food to walk-in.nMaintain cleanliness of work area at all times. Follow “clean as you go” policy.nMaintain walk-ins, prep area and all equipment up to Health department and Resort standards.nAssist in other areas of the kitchen, as necessary.nAssist in transporting food and equipment to other areas on property for satellite service.nOther supportive functions as determined by the Chefs.nQualifications:Education: High School Diploma preferredExperience: At least two years cooking and prep work experience required.Certificates or Licenses: Maricopa CountyFood Service Worker cardKnowledge, Skills, and Abilities:nAbility to clean with abrasive kitchen cleansersnBasic math skills necessary to understand and implement recipes and measurementsnGood hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc.nAbility to reach and place items on a hot linenAbility to work in confined spaces at extreme temperaturesnAbility to grasp, lift, carry, push or pull products up to 100 pounds.nAbility to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standardsnPersonal Characteristics:nBehaves ethically and honestlynCommunicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English languagenProfessional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)nWorking ConditionsAttendance as scheduled is a critical element in all positions at The Scott Resort & Spa.The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property. Source: Hospitality Online,

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