Scientist I - Biscuit Product Development - Global Product Platform

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Scientist I - Biscuit Product Development - Global Product Platform
in
East Hanover
New Jersey
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
How you will contribute
With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Food science, science, or engineering ideally in a fast-moving consumer goods market
Working on teams and independently with the guidance of a manager
Prioritizing and managing activities
Identifying problems proactively and creating and implementing solutions independently
Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
Communicating effectively verbally and in writing, including technical writing
Putting the consumer at the heart of development activities
More about this role
What you need to know about this position:
This is a Product Development RD&Q position in the Global Product Platform Biscuit Category.
What extra ingredients you will bring:
• Minimum 3 years experience working with proven track record of successful product launches and product development in the Food Industry.
• Strong understanding of Food Science, Food Chemistry or Food Engineering.
Education / Certifications:
• Bachelor's degree (4 yr).
• Major: Food Science, Core Science, Food Engineering, Chemical Engineering.
Job specific requirements:
This job is accountable for leading, planning, developing and at times implementing assigned projects with medium to high complexity with moderate guidance from his/her manager for Biscuit category in product development and commercialization areas.
This role will focus on delivering against product platform initiatives in the Biscuit category.
This role requires the jobholder to:
Collaborate with internal and external partners to influence product brief, develop design hypothesis and create a Consumer Learning Strategy.
Lead complex problem investigation and root cause analysis, using multifaceted technical knowledge to define solutions, prioritizing corrective actions and leading cross functional alignment.
Recommend actions to optimize enterprise benefits of development, identifying and mitigating commercial risk and aligning solutions with key stakeholders.
Lead functional input with cross functional partners; independently plans, co-ordinates and manages functional activities from initiation to solution.
Demonstrate consumer curiosity, research consumer wants and needs, and keeps the consumer at the heart of design.
Understand where and how to source relevant consumer and market information and synthesize the outcomes to form insights, hypothesize product, process and pack design opportunities, and identifies Critical To Quality (CTQ) attributes.
Test hypothesis through experimentation using relevant consumer inspired stimulus (product/packs/images).
Apply consumer research outcomes and consumer experience understanding to technical decisions.
Travel requirements:
This role requires flexibility to conduct lab, pilot & plant trials according to project requirements.
Business Unit Summary
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may **** for assistance.
For office-based, salaried roles at Bakery and Customer Service & Logistics locations, and some remote roles proof of COVID-19 vaccination is required to be eligible for employment. Religious, medical and/or other accommodations as required by law will be considered on a case by case basis. You may review the Mondelēz COVID vaccination policy by visiting the US careers website at ****This COVID-19 vaccine mandate does not apply to several U.S. states that do not permit certain vaccination mandates, including, but not limited to Alabama, Arizona, Arkansas, Florida, Indiana, Montana, North Dakota, Tennessee, Texas, Utah, and West Virginia.
Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may **** for assistance.

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