Culinary Supervisor

Profile

The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.Responsibilities nSupervise food prep work while maintaining food quality, plate presentation and sanitation standards.nVerify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.nSupervise all associates and food production in their area.nPartner with service personnel and restaurant managers to satisfy guests.nMaintain all kitchen equipment in full working order.nMaintain cleanliness and organization of walk-ins and freezers at all times.nActively work to maintain food cost within parameters set by culinary leadership.nEffectively supervise proper breakdown, rotation, labeling, dating, and storage of food.nPerform opening, closing and side work duties as instructed and according proper guidelines.nPerform other duties assigned.nQualifications nAt least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.nAbility to effectively communicate with others in a leadership capacity.nAbility to work in a fast-paced environment.nAttentive and detailed oriented.nBasic math skills; ability to understand, calculate and follow recipe measurements and proportions.nPhysical Requirements nManual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.nAbility to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.nStanding and walking for entire length of shift.

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